Wednesday, March 23

spring fling week #4

this blessed nest

today is spring fling over at kellie's blog, this blessed nest.

join up and link up on her page.

(all pics courtsey of weheartit)

i have decided that because i have done a recipe each week
that going to make a meal out of each of my spring fling posts.

drinks:springtime strawberry lemonade

appetizer: next week!

main course: asian chicken salad
dessert:hummingbird cake

completely out of order, but when it is all said and done:
you will have a menu for a yummy springti
me dinner.
((which will be ten times better if you eat dinner outside.))

asian chicken salad (slaw)

1 lb. boneless, skinless chicken breasts (cut into pieces and grilled w/ 2 tbsp. oil)
2 pkgs ramen noodles (oriental flavor)
1 bag shredded cabbage
1 shredded broccoli slaw
1 bunch green onions, chopped
2 tbsp. toasted sesame seeds
1 cup almonds (sliced or slivered), toasted

1 pkg of ramen seasoning
1/2 cup oil
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 cup of rice vinegar
2 tbsp. soy sauce

cook chicken. mix dressing. throw together and toss! it's just that easy.

recipe is courtesy of my sweet mom. try it. you will love it.


this blessed nest said...

this looks so awesome. who knew with ramen noodles too. so cheap & easy!

as always...your collages get me exited for more spring activities.


thanks for linking up!

this blessed nest said...

p.s. where did you get your cute little button background. the lace doily. i love paper doilies!

so sweet!

melissa said...

oooo this sounds delicious! i will totally be making this! and i will eat it outside (wink)

Planner Perfect said...

I shared your recipe with your link on my food blog Planner Perfect Meals. It looks so yummy and can't wait to try it! Thank you!

Rebecca said...

I had this salad last summer at a potluck and fell in LOVE with it, but didn't have the recipe! Thankyou-can't wait to try!

Anonymous said...

The Asian salad is absolutely amazing! One of the new family favorites! Anne's organic asian sesame dressing tasted great with the salad! Made this salad 2 times in the last 3 days because it was eaten so fast. LOW CALORIES! DELICIOUS!

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